Table 7 Effects of capsicum oleoresin, carvacrol, cinnamaldehyde and their mixtures added to broilers’ mixed feed on the lipid oxidation of the breast and leg meat (x ± SEM)

0.45 ± 0.07

0.43 ± 0.05

0.39 ± 0.04

0.36 ± 0.03

0.29 ± 0.03

0.193

0.47 ± 0.06

0.44 ± 0.07

0.45 ± 0.06

0.70 ± 0.10

0.33 ± 0.08

0.700

0.85 ± 0.26

0.91 ± 0.47

0.77 ± 0.40

0.76 ± 0.17

0.73 ± 0.18

0.165

0.57 ± 0.13

0.63 ± 0.10

0.49 ± 0.05

0.60 ± 0.10

0.39 ± 0.03

0.553

0.80 ± 0.13

0.74 ± 0.10

0.64 ± 0.06

0.70 ± 0.10

0.43 ± 0.01

0.157

0.99 ± 0.26

0.87 ± 0.51

0.74 ± 0.46

0.74 ± 0.08

0.68 ± 0.18

0.930