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Table 2 Proportion of ingredients (% DM) and chemical composition (g/Kg) of dry matter in the experimental diets.

From: Intake and performance of lambs finished in feedlot with wet brewer’s grains

  Wet brewer’s grains levels (%)
  0 33 66 100
Proportion of ingredients (% DM)
Fiber
Sorghum silage 50.0 33.2 16.7 0.0
Wet brewer’s grains 0.0 16.7 33.2 50.0
Concentrate
Ground corn 18.4 26.2 33.9 41.6
Soybean meal 28.1 20.3 12.6 4.8
Calcitic limestone 1.5 1.8 2.1 2.4
Dicalcium phosphate 1.0 0.6 0.3 0.0
Salt 1.0 1.0 1.0 1.0
Total 100 100 100 100
Chemical composition (g kg−1 DM)
Dry matter level 607 600 591 583
Organic matter 920 920 915 912
Crude protein 188 188 188 188
Ether extract 21 32 42 53
Neutral detergent fiber 389 374 360 345
Acid detergent fiber 232 200 170 136
Total carbohydrates 714 700 685 671
Non-fibrous carbohydrates 322 323 325 326
ME (Mcal/kg dry matter)1 2,47 2,55 2,64 2,72
Ashes 80 82 84 89
Calcium 10 10 10 10
Phosphorus 5 5 5 5
  1. 1Metabolizable energy