Table 1 Nutritional information of the basal diet used
Nutritional factors | Chick -starter diet | Chick-Grower diet | |
|---|---|---|---|
1. | ME* Kcal/ kg | 2915 | 2915 |
2. | Crude protein % | 17.50 | 15.00 |
3. | Fat % | 3-4 | 3-4 |
4. | Fibre % | 3-4 | 3-4 |
5. | Lysine % | 0.70 | 0.75 |
6. | Methionine % | 0.40 | 0.35 |
7. | Calcium % | 1.00 | 1.00 |
8. | Total Phosphorus % | 0.70 | 0.60 |
9. | Vitamin A (I.U.) | 4550 | 4450 |
10. | Vitamin D (I.U.) | 1600 | 1600 |
11. | Vitamin E (I.U.) | 15.0 | 15.0 |
12. | Vitamin K (mg) | 1.00 | 1.00 |
13. | Choline (mg) | 45.0 | 45.0 |
14. | Linoleic acid % | 1.00 | 1.00 |