Table 1 Proximate components of M. longissimus dorsi muscles in LYD and KNP breeds
From: Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs
Items | Breeds | Overall mean | t-values | |
|---|---|---|---|---|
LYD | KNP | |||
Moisture (%) | 73.67 ± 0.69 | 74.06 ± 0.18 | 73.87 ± 0.54 | 2.12* |
Crude fat (%) | 2.03 ± 0.67 | 1.97 ± 0.48 | 2.00 ± 0.57 | 0.29NS |
Crude protein (%) | 22.13 ± 0.30 | 21.45 ± 0.60 | 21.79 ± 0.58 | 3.91*** |
Crude ash (%) | 0.72 ± 0.01 | 0.66 ± 0.02 | 0.69 ± 0.03 | 10.58*** |