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Fig. 1 | Journal of Animal Science and Technology

Fig. 1

From: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Fig. 1

Phylogenetic relationships between our mold strain and Mucor species based on neighbor-joining analysis of their ITS sequences. The values on the branch nodes represent bootstrap support values (%) from 1000 iterations. Bootstrap values >‚ÄČ50% are indicated. The superscripts T and NT indicate ex-type and ex-neotype strains, respectively. The scale bar indicates 0.1 nucleotide substitutions/site

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