Skip to main content

Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Access & Citations

  • 2100
    Article Accesses
  • Data not available
    Web of Science
  • Data not available
    CrossRef

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.