Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Correction

Following publication of the original article [1], the authors reported that the modifications they requested to the data in Tables 1, 2 and 3 were incorrectly implemented due to a misunderstanding in mark-ups. Also, the titles of the tables should be modified as follows:

Table 1 Results of the average value ± standard deviation of each amino acid group listed in Fig. 4

Table 2 Results of the average value ± standard deviation of each amino acid group listed in Fig. 5

Table 3 Results of the average value ± standard deviation of each amino acid listed in Fig. 6

• Table 1 Results of the average value ± standard deviation of each amino acid group listed in Fig. 5 → 4

• Table 2 Results of the average value ± standard deviation of each amino acid group listed in Fig. 6 → 5

• Table 3 Results of the average value ± standard deviation of each amino acid listed in Fig. 7 → 6

The original article has been corrected.

The correct versions of the tables have been included in this correction.