Table 1 Results of the average value ± standard deviation and Tukey’s test for each amino acid group listed in Fig. 3
Australian beef | |||||||||||
week | 0 | 1 | 2 | 3 | 4 | ||||||
proteinogenic | dry | 206±22 | a | 214±9 | a | 228±32 | a | 243±31 | a | 399±29 | b |
wet | 246±24 | a | 301±26 | a | 319±36 | a | 330±34 | a | 467±44 | b | |
function | dry | 239±15 | a | 243±22 | a | 233±15 | a | 225±16 | a | 210±21 | a |
wet | 238±16 | a | 243±11 | a | 239±22 | a | 224±11 | a | 209±14 | a | |
umami | dry | 107±9 | a | 105±6 | a | 105±15 | a | 106±9 | a | 151±12 | b |
wet | 121±3 | a | 118±9 | a | 116±1 | a | 119±5 | a | 175±6 | b | |
sweet | dry | 53±4 | a | 56±1 | a | 59±7 | a | 63±7 | a | 104±11 | b |
wet | 61±4 | a | 76±5 | ab | 81±9 | b | 84±6 | b | 121±10 | c | |
savory | dry | 46±10 | a | 53±16 | a | 64±11 | a | 75±20 | a | 144±30 | b |
wet | 64±19 | a | 108±14 | ab | 122±28 | ab | 128±28 | ab | 170±37 | b | |
Okinawan delivered cow | |||||||||||
week | 0 | 1 | 2 | 3 | 4 | ||||||
proteinogenic | dry | 205±19 | a | 223±22 | a | 334±18 | b | 367±18 | bc | 423±42 | c |
wet | 186±12 | a | 202±28 | a | 230±43 | a | 321±41 | b | 404±24 | b | |
function | dry | 215±7 | a | 206±16 | ab | 193±12 | ab | 186±6 | bc | 164±2 | c |
wet | 200±8 | a | 176±3 | b | 170±4 | b | 178±10 | b | 167±0 | b | |
umami | dry | 129±13 | b | 120±14 | a | 131±5 | a | 135±2 | a | 139±18 | a |
wet | 115±8 | ab | 108±5 | ab | 95±6 | a | 108±4 | ab | 129±16 | b | |
sweet | dry | 47±3 | a | 50±4 | a | 75±2 | b | 72±6 | b | 78±15 | b |
wet | 42±3 | a | 44±6 | a | 48±11 | a | 53±9 | ab | 69±3 | b | |
savory | dry | 29±2 | a | 54±9 | a | 128±12 | b | 160±14 | b | 206±21 | c |
wet | 29±2 | a | 50±25 | a | 88±26 | a | 160±32 | b | 207±22 | b | |