Skip to main content

Table 4 In vitro ruminal fermentation metabolites of different forages

From: In vitro rumen fermentation kinetics, metabolite production, methane and substrate degradability of polyphenol rich plant leaves and their component complete feed blocks

Attributes

Roughage

SEM

Significance (P value)

Vigna sinensis hay

Acacia nilotica leaves

Ziziphus nummularia leaves

Total N (mg/dL)

47.3c

57.1b

60.5a

0.459

< 0.001

Ammonia N (mg/dL)

16.4b

17.3a

16.4b

0.209

0.046

TCA precipitable N (mg/dL)

15.7b

10.8c

21.8a

0.971

< 0.001

Acetic acid (mM/L)

26.3b

31.3a

11.1c

0.759

< 0.001

Propionic acid (mM/L)

5.31a

5.06a

2.60b

0.159

< 0.001

Isobutyric acid (mM/L)

0.88a

0.89a

0.26b

0.021

< 0.001

Butyric acid (mM/L)

2.89a

2.68a

2.28b

0.069

0.003

Isovaleric acid (mM/L)

0.75a

0.89a

0.24b

0.039

< 0.001

Valeric acid (mM/L)

0.37

0.34

0.64

0.103

0.137

Total VFA (mM/L)

36.5b

41.2a

17.1c

0.911

< 0.001

Branch-chain fatty acids (mM/L)

2.00a

2.13a

1.15b

0.119

0.002

Acetate: propionate ratio

4.96b

6.18a

4.25c

0.11

< 0.001

Non-glucogenic: glucogenic VFA ratio

4.66b

5.40a

4.47b

0.11

0.002

  1. Means bearing different superscript (a, b, c) differ significantly
  2. TCA Trichloroaceticic acid, VFA Volatile fatty acids