Table 1 Gross composition of experimental diet
| Ingredient | Inclusion (g/100 g) |
|---|---|
| Maize | 25 |
| Wheat offal | 5 |
| Rice bran | 6 |
| BDG | 5 |
| SBM | 17 |
| Groundnut haulms | 40 |
| Methionine | 0.4 |
| Lysine | 0.1 |
| Bone meal | 1 |
| Premix | 0.25 |
| Salt | 0.25 |
| Total | 100 |
| Calculated nutrient composition | |
| Dry matter (%) | 87.87 |
| Crude protein (%) | 16.44 |
| Digestible energy (kcal/kg) | 2717.86 |
| Ether extract (%) | 3.34 |
| Crude fibre (%) | 16.48 |
| Lysine (%) | 1.01 |
| Methionine (%) | 0.75 |
| Calcium (%) | 1.60 |
| Phosphorus (%) | 0.45 |