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Table 1 Gross composition of experimental diet

From: Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Ingredient Inclusion (g/100 g)
Maize 25
Wheat offal 5
Rice bran 6
BDG 5
SBM 17
Groundnut haulms 40
Methionine 0.4
Lysine 0.1
Bone meal 1
Premix 0.25
Salt 0.25
Total 100
Calculated nutrient composition
 Dry matter (%) 87.87
 Crude protein (%) 16.44
 Digestible energy (kcal/kg) 2717.86
 Ether extract (%) 3.34
 Crude fibre (%) 16.48
 Lysine (%) 1.01
 Methionine (%) 0.75
 Calcium (%) 1.60
 Phosphorus (%) 0.45