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Table 2 baseline of serum oxidative status of the experimental rabbits at absence of heat stress

From: Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Parameters

Baseline assessment (un-heat stressed treatment)

Total Protein (g/dL)

54.8

Cholesterol (mg/dL)

51.04

Triglyceride (mg/dL)

114.53

Lipid Peroxidation (TBARS/mg protein)

0.09

Glutathione (μg GSH /min/mg protein)

54.05

Catalase (nm H2O2 /min/mg protein)

132.77

Superoxide Dismutase (U/min/mg protein)

78.68