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Table 2 baseline of serum oxidative status of the experimental rabbits at absence of heat stress

From: Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Parameters Baseline assessment (un-heat stressed treatment)
Total Protein (g/dL) 54.8
Cholesterol (mg/dL) 51.04
Triglyceride (mg/dL) 114.53
Lipid Peroxidation (TBARS/mg protein) 0.09
Glutathione (μg GSH /min/mg protein) 54.05
Catalase (nm H2O2 /min/mg protein) 132.77
Superoxide Dismutase (U/min/mg protein) 78.68