From: Evaluation of different milking practices for optimum production performance in Sahiwal cows
S. No. | Ingredient (s) | Inclusion level (%) |
---|---|---|
1 | Cotton seed Cake | 18 |
2 | Maize gluten 30 | 15 |
3 | Canola meal | 10 |
4 | Maize grain broken | 14 |
5 | Wheat Bran | 25 |
6 | Molasses | 16 |
7 | Minerals mixture* | 2 |
Total | 100 | |
CP (%) | 16 | |
TDN (%) | 68 |