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Table 10 Effects of physical forms of concentrate on melting point of carcass fat in Hanwoo steers

From: Effects of different physical forms of concentrate on performance, carcass characteristics, and economic analysis in hanwoo steers

Items

FC1)

GC2)

T- test3)

Perirenal fat

38.82 ± 0.054)

39.49 ± 0.03

0.5825

Subcutaneous fat

21.39 ± 0.03

20.54 ± 0.02

0.3142

Intramuscular fat

26.81 ± 0.05

26.02 ± 0.02

0.6595

  1. 1)Growing (flaked & pelleted diet), fattening (flaked & pelleted diet) & finishing (flaked & pelleted diet).
  2. 2)Growing (ground diet), fattening (ground diet) & finishing (flaked & pelleted diet).
  3. 3)Probability of the T test.
  4. 4)Means ± standard error.
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Journal of Animal Science and Technology

ISSN: 2055-0391