Skip to main content

Table 10 Effects of physical forms of concentrate on melting point of carcass fat in Hanwoo steers

From: Effects of different physical forms of concentrate on performance, carcass characteristics, and economic analysis in hanwoo steers

Items FC1) GC2) T- test3)
Perirenal fat 38.82 ± 0.054) 39.49 ± 0.03 0.5825
Subcutaneous fat 21.39 ± 0.03 20.54 ± 0.02 0.3142
Intramuscular fat 26.81 ± 0.05 26.02 ± 0.02 0.6595
  1. 1)Growing (flaked & pelleted diet), fattening (flaked & pelleted diet) & finishing (flaked & pelleted diet).
  2. 2)Growing (ground diet), fattening (ground diet) & finishing (flaked & pelleted diet).
  3. 3)Probability of the T test.
  4. 4)Means ± standard error.
Back to article page

Journal of Animal Science and Technology

ISSN: 2055-0391