Items | FC1) | GC2) |
|---|
Cold carcass, Kg | 405.94 ± 2.083) | 429.57 ± 1.67 |
1. Gross income(A) | | |
Carcass sales4) | 6,036,373.19 | 6,667,053.48 |
By-product sales5) | 332,818 | 341,162 |
Total income | 6,369,191.19 | 7,008,215.48 |
2. Operating cost(B) | | |
Calves | 2,430,952 | 2,430,952 |
Concentrate6) | 1,226,259.2 | 1,226,740.2 |
Roughage7) | 576,954.3 | 593,850.3 |
Butchery expense8) | 227,044 | 235,522 |
Self-help funds | 20,000 | 20,000 |
Miscellaneous expenses9) | 853,638 | 853,638 |
Total cost | 5,334,847.5 | 5,360,702.5 |
3. Profit(A-B) | 1,034,343.69 | 1,647,512.98 |
- 1)Growing (flaked & pelleted diet), fattening (flaked & pelleted diet) & finishing (flaked & pelleted diet).
- 2)Growing (ground diet), fattening (ground diet) & finishing (flaked & pelleted diet).
- 3)Means ± standard error.
- 4)Carcass price, won/Kg: 1++B = 17,413, 1+B = 15,133, 1B = 14,290, 1++C = 16,507, 1+C 14,398, 1 = 13,570, 2 13,330, 2 12,370.
- 5)Includes intestines, head, legs, hide, blood, and inedible fat.
- 6)Concentrate price, won/kg : Growing(F) = 266.8, Growing(M) = 256.0, Fattening(F) = 264.0,
- Fattening(M) = 253.2, Finishing(F) = 241.6
- 7)Roughage price, won/Kg: Timothy hay = 407, Alfalfa hay = 360, Tall fescue straw = 240, Ryegrass straw = 240.
- 8)Butchery expense: tax, dissection operation, stamp duty, inspection & grading fee.
- 9)Miscellaneous expenses: hired labor, bedding materials, electricity, transport, water service & veterinary & medicine.
