|
Items
|
FC1)
|
GC2)
|
T- test3)
|
|---|
|
Moisture,%
|
62.91 ± 0.194)
|
61.48 ± 0.17
|
0.2246
|
|
Crude fat,%
|
15.90 ± 0.28
|
18.37 ± 0.22
|
0.1240
|
|
Crude protein,%
|
19.35 ± 0.06
|
18.75 ± 0.05
|
0.1058
|
|
CIE value:5)
| | | |
|
L
|
40.43 ± 0.10
|
43.35 ± 0.07
|
0.0016
|
|
a
|
23.35 ± 0.06
|
23.81 ± 0.04
|
0.3895
|
|
b
|
11.10 ± 0.03
|
11.77 ± 0.02
|
0.0242
|
|
chroma
|
25.76 ± 0.06
|
26.60 ± 0.05
|
0.1604
|
|
hue
|
25.36 ± 0.04
|
26.60 ± 0.02
|
0.0120
|
|
Cooking loss,%
|
29.79 ± 0.05
|
28.62 ± 0.07
|
0.2096
|
- 1)Growing (flaked & pelleted diet), fattening (flaked & pelleted diet) & finishing (flaked & pelleted diet).
- 2)Growing (ground diet), fattening (ground diet) & finishing (flaked & pelleted diet).
- 3)Probability of the T test.
- 4)Means ± standard error.
- 5)L = lightness, a = redness, b = yellowness.
