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Table 6 Glucosinolates content of B. napus black and B. juncea yellow meals and their respective dehulled Fractions 1 and 2 (μmol/g, as-is basis)

From: Recent advances in canola meal utilization in swine nutrition

Glucosinolate B. napus “black” B. juncea “yellow”
Parent Dehulled fractions Parent Dehulled fractions
Meal 1 2 Meal 1 2
Gluconapin 2.1 2.6 2.3 10.1 11.2 11.2
Glucobrassicanapin 0.3 0.3 0.3 0.8 0.9 1.0
Progoitrin 5.1 5.7 5.3 0.8 0.9 1.0
Gluconapoleiferin 0.2 - 0.3 - - -
Glucobrassicin 0.4 0.3 0.4 0.1 0.1 0.1
4-Hydroxyglucobrassicin 1.2 0.8 1.1 0.3 0.3 0.4
Total glucosinolates 9.2 9.6 9.6 12.2 13.5 13.6
  1. Source: [56]