Table 6 Glucosinolates content of B. napus black and B. juncea yellow meals and their respective dehulled Fractions 1 and 2 (μmol/g, as-is basis)
From: Recent advances in canola meal utilization in swine nutrition
Glucosinolate | B. napus “black” | B. juncea “yellow” | ||||
|---|---|---|---|---|---|---|
Parent | Dehulled fractions | Parent | Dehulled fractions | |||
Meal | 1 | 2 | Meal | 1 | 2 | |
Gluconapin | 2.1 | 2.6 | 2.3 | 10.1 | 11.2 | 11.2 |
Glucobrassicanapin | 0.3 | 0.3 | 0.3 | 0.8 | 0.9 | 1.0 |
Progoitrin | 5.1 | 5.7 | 5.3 | 0.8 | 0.9 | 1.0 |
Gluconapoleiferin | 0.2 | - | 0.3 | - | - | - |
Glucobrassicin | 0.4 | 0.3 | 0.4 | 0.1 | 0.1 | 0.1 |
4-Hydroxyglucobrassicin | 1.2 | 0.8 | 1.1 | 0.3 | 0.3 | 0.4 |
Total glucosinolates | 9.2 | 9.6 | 9.6 | 12.2 | 13.5 | 13.6 |