Open Access

Erratum to: Dry aging of beef; Review

  • Dashmaa Dashdorj1, 2,
  • Vinay Kumar Tripathi1,
  • Soohyun Cho3,
  • Younghoon Kim1 and
  • Inho Hwang1Email author
Journal of Animal Science and Technology201658:28

https://doi.org/10.1186/s40781-016-0109-1

Published: 24 July 2016

The original article was published in Journal of Animal Science and Technology 2016 58:20

Erratum

After publication of the original article [1], the publisher was notified by the author that permission to reproduce the three images comprising Fig. 1, “The refrigerated coolers for dry beef”, had not been obtained. As a result, Fig. 1 has been removed from the original article and Fig. 2 has been renumbered to Fig. 1.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Animal Science and Biotechnology, Chonbuk National University
(2)
Department of Livestock Production, Mongolian University of Life Sciences
(3)
Animal Products Research and Development Division, National Institute of Animal Science, RDA

Reference

  1. Dashdorj D, Tripathi VK, Cho S, Kim Y, Hwang I. Dry aging of beef; Review. J Anim Sci Technol. 2016;58:20. doi:10.1186/s40781-016-0101-9.View ArticlePubMedPubMed CentralGoogle Scholar

Copyright

© The Author(s). 2016

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