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Erratum to: Dry aging of beef; Review

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The original article was published in Journal of Animal Science and Technology 2016 58:20

Erratum

After publication of the original article [1], the publisher was notified by the author that permission to reproduce the three images comprising Fig. 1, “The refrigerated coolers for dry beef”, had not been obtained. As a result, Fig. 1 has been removed from the original article and Fig. 2 has been renumbered to Fig. 1.

Reference

  1. 1.

    Dashdorj D, Tripathi VK, Cho S, Kim Y, Hwang I. Dry aging of beef; Review. J Anim Sci Technol. 2016;58:20. doi:10.1186/s40781-016-0101-9.

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Author information

Correspondence to Inho Hwang.

Additional information

The online version of the original article can be found under doi:10.1186/s40781-016-0101-9.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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