- Correction
- Open Access
Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
https://doi.org/10.1186/s40781-018-0162-z
© The Author(s). 2018
- Received: 9 February 2018
- Accepted: 12 February 2018
- Published: 16 February 2018
The original article was published in Journal of Animal Science and Technology 2018 59:30
Correction
Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.
Notes
Declarations
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Authors’ Affiliations
Reference
- Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.View ArticleGoogle Scholar
