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  • Correction
  • Open Access

Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

  • 1Email author,
  • 2,
  • 3,
  • 2,
  • 4,
  • 1,
  • 4,
  • 2 and
  • 1, 4
Journal of Animal Science and Technology201860:4

https://doi.org/10.1186/s40781-018-0162-z

  • Received: 9 February 2018
  • Accepted: 12 February 2018
  • Published:

The original article was published in Journal of Animal Science and Technology 2018 59:30

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, CEP 86010–951, Brazil
(2)
Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
(3)
Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil
(4)
Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil

Reference

  1. Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.View ArticleGoogle Scholar

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