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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

Journal of Animal Science and Technology volume 60, Article number: 4 (2018) Cite this article

  • The original article was published in Journal of Animal Science and Technology 2018 59:30

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Reference

  1. 1.

    Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.

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Author information

Affiliations

  1. Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, CEP 86010–951, Brazil

    Rafael H. Carvalho, Alexandre Oba & Massami Shimokomaki

  2. Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil

    Danielle C. B. Honorato, Adriana L. Soares & Elza I. Ida

  3. Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil

    Paulo D. Guarnieri

  4. Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil

    Mayka R. Pedrão, Fernanda G. Paião & Massami Shimokomaki

Authors
  1. Rafael H. Carvalho
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  2. Danielle C. B. Honorato
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  3. Paulo D. Guarnieri
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  4. Adriana L. Soares
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  5. Mayka R. Pedrão
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  6. Alexandre Oba
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  7. Fernanda G. Paião
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  8. Elza I. Ida
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  9. Massami Shimokomaki
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Corresponding author

Correspondence to Rafael H. Carvalho.

Additional information

The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Carvalho, R.H., Honorato, D.C.B., Guarnieri, P.D. et al. Correction to: in-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol 60, 4 (2018). https://doi.org/10.1186/s40781-018-0162-z

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Journal of Animal Science and Technology

ISSN: 2055-0391