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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

Journal of Animal Science and Technology volume 60, Article number: 4 (2018) Cite this article

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The original article was published in Journal of Animal Science and Technology 2018 59:30

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Reference

  1. 1.

    Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.

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Author information

Affiliations

  1. Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, CEP 86010–951, Brazil
    • Rafael H. Carvalho
    • , Alexandre Oba
    •  & Massami Shimokomaki
  2. Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
    • Danielle C. B. Honorato
    • , Adriana L. Soares
    •  & Elza I. Ida
  3. Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP, Brazil
    • Paulo D. Guarnieri
  4. Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
    • Mayka R. Pedrão
    • , Fernanda G. Paião
    •  & Massami Shimokomaki
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Corresponding author

Correspondence to Rafael H. Carvalho.

Additional information

The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Carvalho, R.H., Honorato, D.C.B., Guarnieri, P.D. et al. Correction to: in-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol 60, 4 (2018) doi:10.1186/s40781-018-0162-z

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Journal of Animal Science and Technology

ISSN: 2055-0391