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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

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The original article was published in Journal of Animal Science and Technology 2018 59:30

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Reference

  1. 1.

    Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.

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Author information

Correspondence to Rafael H. Carvalho.

Additional information

The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Carvalho, R.H., Honorato, D.C.B., Guarnieri, P.D. et al. Correction to: in-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol 60, 4 (2018) doi:10.1186/s40781-018-0162-z

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