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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season
Journal of Animal Science and Technology volume 60, Article number: 4 (2018)
- The original article was published in Journal of Animal Science and Technology 2018 59:30
Correction
Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.
Reference
- 1.
Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.
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Additional information
The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.
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Carvalho, R.H., Honorato, D.C.B., Guarnieri, P.D. et al. Correction to: in-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol 60, 4 (2018). https://doi.org/10.1186/s40781-018-0162-z
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