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Correction to: in-transit development of color abnormalities in turkey breast meat during winter season

The Original Article was published on 22 January 2018

Correction

Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.

Reference

  1. Carvalho, et al. In-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol. 2017;59:30. https://doi.org/10.1186/s40781-017-0157-1.

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Correspondence to Rafael H. Carvalho.

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The original article can be found online at https://doi.org/10.1186/s40781-017-0157-1.

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Carvalho, R.H., Honorato, D.C.B., Guarnieri, P.D. et al. Correction to: in-transit development of color abnormalities in turkey breast meat during winter season. J Anim Sci Technol 60, 4 (2018). https://doi.org/10.1186/s40781-018-0162-z

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  • DOI: https://doi.org/10.1186/s40781-018-0162-z