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Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs

Journal of Animal Science and Technology volume 60, Article number: 17 (2018) Cite this article

The Original Article was published on 29 March 2018

Correction

Upon publication of this article [1], it was noticed that during typesetting, the words ‘Breeds’ and ‘Items’ were accidentally placed next to each other in Tables 1, 2, 3 and 4 whereas they should be discrete. Please see below the correct Tables.

Table 1 Proximate components of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 2 Physicochemical characteristics of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 3 Fatty acid composition of M. longissimus dorsi muscles in LYD and KNP breeds
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Table 4 Sensory evaluation of M. longissimus dorsi muscles in LYD and KNP breeds
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The changes to these tables have been actualised by means of this Correction article.

Reference

  1. Kim GW, Kim HY. Physicochemical properties of M. longissimus dorsi of Korean native pigs. J Anim Sci Technol. 2018;60:6. https://doi.org/10.1186/s40781-018-0163-y.

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Authors and Affiliations

  1. Department of Animal Resources Science, Kongju National University, Yesan, Chungnam, 32439, South Korea

    Gye-Woong Kim & Hack-Youn Kim

Authors
  1. Gye-Woong Kim
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  2. Hack-Youn Kim
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Correspondence to Hack-Youn Kim.

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Kim, GW., Kim, HY. Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs. J Anim Sci Technol 60, 17 (2018). https://doi.org/10.1186/s40781-018-0174-8

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  • DOI: https://doi.org/10.1186/s40781-018-0174-8

Journal of Animal Science and Technology

ISSN: 2055-0391