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Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs

The original article was published in Journal of Animal Science and Technology 2018 60:6

Correction

Upon publication of this article [1], it was noticed that during typesetting, the words ‘Breeds’ and ‘Items’ were accidentally placed next to each other in Tables 1, 2, 3 and 4 whereas they should be discrete. Please see below the correct Tables.

Table 1 Proximate components of M. longissimus dorsi muscles in LYD and KNP breeds
Table 2 Physicochemical characteristics of M. longissimus dorsi muscles in LYD and KNP breeds
Table 3 Fatty acid composition of M. longissimus dorsi muscles in LYD and KNP breeds
Table 4 Sensory evaluation of M. longissimus dorsi muscles in LYD and KNP breeds

The changes to these tables have been actualised by means of this Correction article.

Reference

  1. 1.

    Kim GW, Kim HY. Physicochemical properties of M. longissimus dorsi of Korean native pigs. J Anim Sci Technol. 2018;60:6. https://doi.org/10.1186/s40781-018-0163-y.

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Correspondence to Hack-Youn Kim.

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